Posts in Sidedish

Idli Milagai Podi | Idli Podi Recipe

By: Priya Santhamohan | 4 Comments | | Category: breakfast, Dosa, Homemade, Idli, Sidedish | Tags : , , , , ,

Idli Podi Recipe 1

Idli Milagai Podi is a spicy flavourful sidedish served with idli, dosa along with chutney and sambar. This idli milagai podi is prepared from dals, spiced with red chilli’s slow roasted in a pan and grinded into powder.  It is traditionally called as Idli molaga podi / thool in the... more

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Paneer Butter Masala Recipe | Easy Paneer Butter Masala

By: Priya Santhamohan | 3 Comments | | Category: Dinner, Sidedish | Tags : , , ,

Paneer Butter Masala Recipe

This paneer butter masala recipe / Easy paneer butter masala is prepared with grinded onions, tomatoes, cashews, some spice powders, butter and paneer the main ingredient. I think no introduction is needed for this dish. This gravy is not at all complicated and I have made it so many times... more

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Poondu Puli Kuzhambu | Garlic Kuzhambu Recipe

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes, Sidedish | Tags : ,

Poondu Puli Kuzhambu

Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine. The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu statys good for a week which will reduce our cooking burden. If once prepared in large quantity,... more

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Rava Idli Recipe | Rava Idli

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Idli, Tiffin Items | Tags : ,

Rava Idli Recipe 1

Rava idli is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin. The history of the rava idli is connected with the popular chain of restaurant Mavalli Tiffin Rooms of Bangalore, claims to have invented it and a specialty... more

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Chilli Idli Recipe | Chilli Idli Fry Recipe

By: Priya Santhamohan | 0 Comments | | Category: Dinner, Easy Dinner Recipes, Idli | Tags : ,

Chilli Idli Recipe

Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli’s are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don’t prefer deep frying, the idli’s can be shallow fried, but the original recipe calls for deep frying. Kids who hate to... more

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