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Posts in Sidedish

Tomato Mint Chutney Recipe | Thakkali Pudina Chutney

By: Priya Santhamohan | 4 Comments | | Category: breakfast, Chutney Recipes, Sidedish | Tags : , , , , ,

Tomato Mint Chutney Recipe

How about tomato chutney with flavour of mint leaves? This Tomato Mint Chutney Recipe / Thakkali Pudina Chutney is such a versatile chutney that it goes very well with idli, dosa, chapathi and a spread for sandwich also. I am not going to write more on this post today as... more

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Podi Idli Recipe | Podi Idli

By: Priya Santhamohan | 1 Comment | | Category: Idli, Lunch, Snacks, Tiffin Items | Tags : , , , , , , ,

Podi Idli Recipe

Podi Idli recipe is yummy and simple dish made with the two main ingredients, idli and idli millagai podi, that is easily available in our kitchen. If you have fussy kids at home, who hate to eat idli’s, then this recipe is a sure treat for them. We can deviate... more

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Idli Milagai Podi | Idli Podi Recipe

By: Priya Santhamohan | 4 Comments | | Category: breakfast, Dosa, Homemade, Idli, Sidedish | Tags : , , , , ,

Idli Podi Recipe 1

Idli Milagai Podi is a spicy flavourful sidedish served with idli, dosa along with chutney and sambar. This idli milagai podi is prepared from dals, spiced with red chilli’s slow roasted in a pan and grinded into powder.  It is traditionally called as Idli molaga podi / thool in the... more

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Paneer Butter Masala Recipe | Easy Paneer Butter Masala

By: Priya Santhamohan | 3 Comments | | Category: Dinner, Sidedish | Tags : , , ,

Paneer Butter Masala Recipe

This paneer butter masala recipe / Easy paneer butter masala is prepared with grinded onions, tomatoes, cashews, some spice powders, butter and paneer the main ingredient. I think no introduction is needed for this dish. This gravy is not at all complicated and I have made it so many times... more

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Poondu Puli Kuzhambu | Garlic Kuzhambu Recipe

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes, Sidedish | Tags : ,

Poondu Puli Kuzhambu

Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine. The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu statys good for a week which will reduce our cooking burden. If once prepared in large quantity,... more

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