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Paal Pongal Recipe | Milk Pongal Recipe

By: Priya Santhamohan | 2 Comments | | Category: Festival Recipes, Lunch, Pongal Recipes | Tags : , ,

Milk Pongal Recipe

This Paal pongal recipe / Milk pongal recipe is specially prepared on the day of ‘Thai pongal’ which marks the beginning of the auspicious month(Thai) in Tamil calendar. It is prepared in a mud pot or bronze pot (venkalam paanai) with freshly harvested raw rice, milk and salt as the... more

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Peanut Rice Recipe | Verkadalai Sadam

By: Priya Santhamohan | 2 Comments | | Category: Lunch, Rice Varieties | Tags : , , ,

Verkadalai Sadam Recipe

This Peanut Rice recipe / Verkadalai Sadam is prepared from roasted peanuts, red chilli’s and dry coconut grinded into powder. As all of us know peanuts are protein rich, it is a best kids friendly dish and an easy lunch box recipe also. I prefer this rice for its simplicity... more

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Brinji Rice Recipe | Bay Leaf Pulao | Vegetable Brinji Sadham

By: Priya Santhamohan | 0 Comments | | Category: Lunch, Rice Varieties | Tags : , , , ,

Brinji-Rice

Brinji Rice Recipe / Bay Leaf Pulao is a kind of variety rice or vegetable pulao popular in Tamil Nadu. This Vegetable Brinji Sadham is served in hotels and marriages. This is a one pot meal, loaded with veggies and filled with flavors, with a mild taste of coconut milk. It... more

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