Posts in Dessert

Papaya Halwa Recipe | Halwa Recipes

By: Priya Santhamohan | 1 Comment | | Category: Dessert, Sweet Recipes | Tags : , ,

Papaya Halwa Recipe

Papaya Halwa is a very simple Indian Sweet made with ripe Papaya and also it requires very less ingredients. I know many of us don’t like papaya 🙂 , then this is an apt way for people like us to consume this fruit. Although there are lot of Papaya trees... more

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Ada Pradhaman Recipe | Kerala Ada Payasam | Onam Recipes

By: Priya Santhamohan | 0 Comments | | Category: Dessert, Festival Recipes, Onam Recipes | Tags : , , ,

Ada Pradhaman

Ada Pradhaman is a dessert similar to Payasam usually prepared during Onam or Vishu. It is prepared with Ada (Rice flakes), coconut milk, jaggery and it is must recipe to end the Onam Sadhya (feast) menu. Now a days we get readymade ada which makes the preparation of this dessert... more

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Aval Payasam | Poha Kheer | Gokulashtami Recipes

By: Priya Santhamohan | 0 Comments | | Category: Dessert | Tags : , , ,

Aval Payasam

Aval Payasam or Poha Kheer is a simple and delicious dessert. It is also quick to prepare and perfect for any festive occasion. On this festive time I don’t want to write a big story as all of you will be busy, so straight to the recipe. Wish all my... more

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Mango Mastani Recipe | How to make Pune’s Mango Mastani

By: Priya Santhamohan | 4 Comments | | Category: Dessert, Mango Recipes, Summer Recipes | Tags : , , , , , , , , ,

Mango Mastani

Mango Mastani is a famous and delicious drink from Maharashtra cuisine, especially Pune. We can also call this drink as patented drink of Pune. Mango Mastani Recipe is basically a thick milkshake, served with ice cream, and topped with nuts, sliced mangoes and cherry. It is such a heavy and... more

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Mango Mousse Recipe | Eggless and easy Mango Mousse

By: Priya Santhamohan | 11 Comments | | Category: Dessert, Mango Recipes | Tags :

A Mousse is a food that incorporates air bubbles to give it a light and airy texture. It actually originated from French cuisine. Mousses are mostly prepared with egg whites, gelatin or agar-agar for setting. But this is a simple version with just three ingredients. Try this Mango Mousse for... more

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