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Posts in breakfast

Idli Milagai Podi | Idli Podi Recipe

By: Priya Santhamohan | 4 Comments | | Category: breakfast, Dosa, Homemade, Idli, Sidedish | Tags : , , , , ,

Idli Podi Recipe 1

Idli Milagai Podi is a spicy flavourful sidedish served with idli, dosa along with chutney and sambar. This idli milagai podi is prepared from dals, spiced with red chilli’s slow roasted in a pan and grinded into powder.  It is traditionally called as Idli molaga podi / thool in the... more

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Ven Pongal Recipe | Khara Pongal Recipe

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Festival Recipes, Tiffin Items | Tags : , , ,

Ven Pongal Recipe 1

Pongal is a common and traditional breakfast in South India. This ven pongal recipe / khara pongal recipe is made with raw rice, moong dal, jeera, pepper and generously topped with ghee. It is usually paired with vada and served with sambar and chutney. This pongal can also be named... more

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Rava Idli Recipe | Rava Idli

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Idli, Tiffin Items | Tags : ,

Rava Idli Recipe 1

Rava idli is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin. The history of the rava idli is connected with the popular chain of restaurant Mavalli Tiffin Rooms of Bangalore, claims to have invented it and a specialty... more

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Onion Tomato Chutney Recipe | Kara Chutney Recipe

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Chutney Recipes | Tags : , , , , ,

Onion Tomato Chutney Recipe

This Kara Chutney Recipe / Onion Tomato Chutney Recipe is such a delicious and winning combo with hot steaming idli or crispy paper dosa or even soft uthappam. The only tiring part is peeling the skin of shallots, but it’s worth doing it. The ingredients can be altered as per... more

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Poori Masala Recipe | Potato Masala for Poori

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Sidedish, Tiffin Items | Tags : , ,

Poori Masala Recipe

Poori Masala Recipe is usually made with boiled potatoes, along with onions, green chilli and tempered with some simple spices. It also called as poori kizhangu / urulai kizhangu masal in Tamil. Though there are so many varieties of korma, gravies, and subji’s for poori, this potato masala for poori... more

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