Posts in breakfast

Rava Kichadi Recipe | Sooji Khichdi Recipe

By: Priya Santhamohan | 3 Comments | | Category: breakfast, South Indian | Tags : , , , , , , , , ,

Sooji Khichdi Recipe

Today’s post is about sooji khichdi recipe with step by step pictures and you tube video. It can also be called as ‘semolina kichadi’ and it is one of the most famous South Indian breakfast recipes. This is also a filling breakfast as it is loaded with the goodness of... more

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Tomato Mint Chutney Recipe | Thakkali Pudina Chutney

By: Priya Santhamohan | 4 Comments | | Category: breakfast, Chutney Recipes, Sidedish | Tags : , , , , ,

Tomato Mint Chutney Recipe

How about tomato chutney with flavour of mint leaves? This Tomato Mint Chutney Recipe / Thakkali Pudina Chutney is such a versatile chutney that it goes very well with idli, dosa, chapathi and a spread for sandwich also. I am not going to write more on this post today as... more

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Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

By: Priya Santhamohan | 3 Comments | | Category: breakfast, Tiffin Items | Tags : , , , ,

Hotel Style Tiffin Sambar 1

This Tiffin Sambar Recipe / Hotel style Tiffin Sambar is specially prepared for tiffin varieties and not the regular sambar we make for rice. Moong dal is used for this sambar which lends an unique taste and it is not heavy as other sambar varieties. Freshly prepared spice powder is... more

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Idli Milagai Podi | Idli Podi Recipe

By: Priya Santhamohan | 4 Comments | | Category: breakfast, Dosa, Homemade, Idli, Sidedish | Tags : , , , , ,

Idli Podi Recipe 1

Idli Milagai Podi is a spicy flavourful sidedish served with idli, dosa along with chutney and sambar. This idli milagai podi is prepared from dals, spiced with red chilli’s slow roasted in a pan and grinded into powder.  It is traditionally called as Idli molaga podi / thool in the... more

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Ven Pongal Recipe | Khara Pongal Recipe

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Festival Recipes, Tiffin Items | Tags : , , ,

Ven Pongal Recipe 1

Pongal is a common and traditional breakfast in South India. This ven pongal recipe / khara pongal recipe is made with raw rice, moong dal, jeera, pepper and generously topped with ghee. It is usually paired with vada and served with sambar and chutney. This pongal can also be named... more

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