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Cabbage Green Peas Poriyal | Cabbage Peas Stir Fry

By : | 0 Comments | On : April 29, 2016 | Category : Poriyal

Cabbage Green Peas Poriyal
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Cabbage Green Peas Poriyal

This is a simple yet delicious poriyal. Mostly this Cabbage Green Peas Poriyal is prepared in almost all hotels and households, as cabbage carrot poriyal, For a change I replaced carrot with green peas as I had frozen peas in hand. Ok let’s go to the recipe.

Cabbage Green Peas Poriyal

Cabbage Green Peas Poriyal

Recipe cuisine– Indian
Recipe category– Lunch side dish
Preparation +cooking time – 25 Mins
Serves – 3

Ingredients
  • Cabbage -2 cup
  • Big Onion – 1
  • Green Chilli – 2 to 3
  • Green Peas – 1 handful
  • Grated coconut – 2 tbsp
  • Ginger – 1 small piece (crushed)
  • Salt -To taste
To Temper
  • Mustard seeds – 1tsp
  • Urad Dal – ½ tsp
  • Jeera – ½ tsp
  • Oil- ½ tsp
  • Curry Leaves – 1sprig
Instructions

1. In a kadai, boil green peas, until it turns soft. Drain the water and keep it aside. Chop onion and cabbage finely, slit green chillies and crush ginger. Heat Oil in a kadai and temper the all the ingredients given in the table ‘To Temper’.

Cabbage Green Peas Poriyal Step1
2. Add onion, chilli, ginger and saute till onions turn transparent,then add cabbage and saute well.
Cabbage Green Peas Poriyal Step2
3. Now add green peas and salt. Sprinkle little water and cook in medium flame, until the raw smell of the veggie leaves. Add grated coconut and mix well.
Cabbage Green Peas Poriyal Step3

Serve this simple Cabbage Green Peas Poriyal with any kuzhambu varieties and rice.

Cabbage Green Peas Poriyal 2

Cabbage Green Peas Poriyal

Tips
1. Do not overcook cabbage or it turns mushy.
2. For variation, replace carrot to this Cabbage Green Peas Poriyal.
3. You can skip green peas and add  soaked moong dal or channa dal to this Poriyal.
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