Black Channa Sundal | Ganesh Chathurthi Recipes

By : | 0 Comments | On : May 6, 2016 | Category : Ganesh Chathurthi Recipes, Sundal Recipes

Black Channa Sundal 4
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Black Channa Sundal

This Black Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. We can have this sundal as a snack or side dish for lunch too.

Black Channa Sundal 3

Black Channa Sundal

Recipe cuisine – South Indian
Recipe category – Snack
Preparation + cooking time8 hour (soaking time) + 25 mins
Serves – 3 to 4

Ingredients
  • Black Channa – 1 Cup
  • Grated Coconut – 2 tbsp
  • Curry leaves – 1 sprig
  • Salt – To Taste
To Temper
  • Mustard seeds- 1 tsp
  • Urad Dal – ½ tsp
  • Jeera – ½ tsp
  • Red Chilli – 2 to 3
  • Hing – 2 pinch
  • Oil – 2 tsp
Instructions
1. Soak black channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water.
Black Channa Sundal Step1

2. Heat oil in a kadai and temper the items listed under the table ‘To temper’. Now add cooked channa and salt.cook for a while, Switch off flame. Add grated coconut and mix well.
Black Channa Sundal Step2
Garnish the Channa Sundal with coriander leaves and serve hot.
Black Channa Sundal 4

Black Channa Sundal

Tips
1. Adjust red chillies as per your spice level.
2. Add hing powder generously which enhances the flavour of the Sundal.
3. Adding Salt while pressure cooking black channa, prevents overcooking of channa.
Black Channa Sundal

Black Channa Sundal

 

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