Aval Payasam | Poha Kheer | Gokulashtami Recipes

By : | 0 Comments | On : August 25, 2016 | Category : Dessert

Aval Payasam
Please follow and like us:

Aval Payasam or Poha Kheer is a simple and delicious dessert. It is also quick to prepare and perfect for any festive occasion. On this festive time I don’t want to write a big story as all of you will be busy, so straight to the recipe. Wish all my viewers a Happy Gokulashtami and may all the blessings of Lord Krishna shower on you.

Aval Payasam Gokulashtami Recipes

Gokulashtami Recipes


Aval Payasam

Recipe Cuisine: South Indian |  Recipe Category: Dessert / Payasam Recipes
Preparation + Cook Time: 30 minutes  |  Serves: 2 to 3

Ingredients
  • Aval / Poha / Rice flakes – 1 cup
  • Jaggery – 3/4 cup
  • Milk  – 1.5 cup
  • Thick Coconut Milk – 1/4 cup (optional)
  • Saffron – Few Strands
  • Cashew, Raisins – 1 tblsp
  • Cardamom Powder – 2 pinch
  • Ghee – 1 tblsp
Method

1. Fry cashews, raisins in ghee. Extract coconut milk. In a pan roast Aval with a tsp of ghee and cool down.
Aval-Payasam-Step12. Grind it in a mixer to a coarse powder, just in pulse mode. Boil milk in a pan and add the Aval to the boiling milk.
Aval-Payasam-Step23. Cook the Aval in low flame for about 5 to 7 minutes, until it is fully cooked and stir continuously. Side by side dissolve jaggery in water.
Aval-Payasam-Poha-Kheer-Step34. Melt it and strain through a metal strainer to remove impurities. Add jaggery syrup to the cooked aval and just cook for a while. Don’t  boil for long time.
Aval-Payasam-Poha-Kheer-Step45. Add cardamom powder, saffron soaked in warm milk, cashew and raisins.
Aval-Payasam-Poha-Kheer-Step5
6. Finally add coconut milk just give a quick boil and mix well.
Aval-Payasam-Poha-Kheer-Step6Delicious Aval Payasam / Poha Kheer is ready.

Aval Payasam 1
Tips

1. Adjust jaggery as per your sweetness.
2. You can skip grinding Aval, Just fry and use.
3. For more flavor, nutmeg powder can also be added to this Aval Payasam.
4. Also Aval can be soaked in warm water for 5 minutes, squeeze the water and add the aval in milk.
5. Don’t boil the payasam for a longer time after adding jaggery, else milk curdles.

Aval Payasam 2

Aval Payasam

Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy this blog? Please spread the word :)