Chef Priya Santhamohan

Priya Santhamohan

Posts: 161 // Recipes: 0

All Recipes and Posts by Priya Santhamohan

Gobi Manchurian Dry Recipe | Cauliflower Manchurian

By: Priya Santhamohan | 0 Comments | | Category: Starters | Tags : , , ,

Dry Gobi Manchurian

Gobi Manchurian Dry This Gobi Manchurian Dry Recipe is a fusion of Indo Chinese cuisine. You can prepare this dish as dry version as well as gravy. This manchurian recipe is always a winning combo with fried rice and noodles. We can see this recipe in the menu cards of star... more

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Capsicum Paruppu Usili | Green Bell Pepper Usili

By: Priya Santhamohan | 0 Comments | | Category: Curry Recipes | Tags : , ,

Capsicum Paruppu Usili

Capsicum Paruppu Usili Usually paruppu Usili is made with beans, cluster Beans, carrot and vazhaipoo. I came to know about this Capsicum Paruppu Usili from my sister. The very first  time when I tried this recipe itself, I became a fan of this dish. Any recipe with capsicum goes wrong? That... more

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Karuvepillai Kuzhambu Recipe | Curry Leaves Kuzhambu

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes | Tags : ,

Karuvepillai Kuzhambu

Karuvepillai Kuzhambu Karuvepillai Kuzhambu is a very flavourful and healthy kuzhambu. This kuzhambu tastes better the next day with the unique aroma of curry leaves. Usually curry leaves are used for tempering, but we commonly remove and throw it from our food, even though we know the health benefits of... more

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Lemon Rice Recipe | Easy Elumichai Sadham | Asmallbite

By: Priya Santhamohan | 0 Comments | | Category: Rice Varieties | Tags : , ,


Lemon Rice is a very simple variety rice next to curd rice. In Tamil Nadu cuisine, we make this Lemon Rice for Kaanum Pongal and Aadi 18 along with other variety rices.This is also known as ‘Elumichai Sadham’ in Tamil and it is an apt recipe for travel too with... more

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Semiya Payasam Recipe | Vermicelli Kheer

By: Priya Santhamohan | 0 Comments | | Category: Dessert | Tags : , , , , , , , , , , ,


Semiya Payasam Recipe / Vermicelli Kheer is a sweet dessert made with simple ingredients. This is a staple recipe in most of the weddings and festivals. 2015 has been a great year for me as I have stepped into the blogging world. I want to start this new year 2016... more

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