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Archive for December 2016

Masala Kara Pori | Spicy Puffed Rice Recipe

By: Priya Santhamohan | 2 Comments | | Category: Snacks | Tags : , , ,

Masala Kara Pori

This masala kara pori / Spicy puffed rice recipe is a very healthy, addictive, guilt free snack which can be prepared in few minutes. It is a very suitable snack for cold winter or a rainy day with a cup of chai. During karthigai deepam, I bought a big packet... more

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Eggless Christmas Fruit Cake Recipe | Plum Cake

By: Priya Santhamohan | 9 Comments | | Category: Baked Goodies, Christmas Recipes | Tags : , , ,

Eggless Christmas Fruit Cake Recipe 3

Eggless Christmas Fruit Cake Recipe / Plum Cake is usually light or dark brown in colour, have crumbled texture, enriched with dry fruits and nuts. It is said dry fruit and nuts are soaked in rum / wine before six months itself and allowed to ferment. But this version I... more

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Paneer Butter Masala Recipe | Easy Paneer Butter Masala

By: Priya Santhamohan | 3 Comments | | Category: Dinner, Sidedish | Tags : , , ,

Paneer Butter Masala Recipe

This paneer butter masala recipe / Easy paneer butter masala is prepared with grinded onions, tomatoes, cashews, some spice powders, butter and paneer the main ingredient. I think no introduction is needed for this dish. This gravy is not at all complicated and I have made it so many times... more

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Eggless Tutti Frutti Cake Recipe | Vanilla Sponge Cake

By: Priya Santhamohan | 3 Comments | | Category: Baked Goodies, Christmas Recipes | Tags : , , ,

Eggless Tutti Frutti Cake Recipe

As christmas and new year countdown has started, I am posting a simple and very easy eggless tutti frutti cake recipe. This cake doesn’t call for much ingredients and it is an egg-less, butter-less and cost effective version. If you want to make a plain vanilla sponge cake, then you... more

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Poondu Puli Kuzhambu | Garlic Kuzhambu Recipe

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes, Sidedish | Tags : ,

Poondu Puli Kuzhambu

Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine. The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu statys good for a week which will reduce our cooking burden. If once prepared in large quantity,... more

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