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Archive for November 2016

Onion Tomato Chutney Recipe | Kara Chutney Recipe

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Chutney Recipes | Tags : , , , , ,

Onion Tomato Chutney Recipe

This Kara Chutney Recipe / Onion Tomato Chutney Recipe is such a delicious and winning combo with hot steaming idli or crispy paper dosa or even soft uthappam. The only tiring part is peeling the skin of shallots, but it’s worth doing it. The ingredients can be altered as per... more

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Vegetable Hakka Noodles Recipe | Hakka Noodles Recipe

By: Priya Santhamohan | 0 Comments | | Category: Chinese Recipes | Tags : , , , , , , , , , , , ,

Vegetable Hakka Noodles Recipe

Hakka noodles is the adaptation of Indo-chinese cuisine with chinese seasoning and cooking techinics suitable to our Indian taste. This vegetable hakka noodles recipe is liked by everyone from kids to elders. It is very famous, that we can see this hakka noodles sold everywhere from star hotels to street... more

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Kadalai Mittai | Kadalai Urundai Recipe

By: Priya Santhamohan | 0 Comments | | Category: Karthigai Deepam Recipes, Snacks, Sweet Recipes | Tags : , , , , , , , ,

Kadalai Mittai

Peanuts are usually called as poor men’s cashews or almonds. It is a very easy sweet / snack made with just two main ingredients.Though I have eaten it so many times, from my childhood days this is the first time I am trying my hands on this kadalai urundai recipe.... more

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Tomato Rasam Recipe | Thakkali Rasam

By: Priya Santhamohan | 2 Comments | | Category: Rasam Recipes | Tags : , , , , , ,

Tomato Rasam Recipe 1

Rasam can be called as an olden days soup. It is traditionally prepared with tamarind extract, tomato, dal, garlic, some herbs and tempered with spices. It is such a comfortable dish that no other kuzhambu / gravies can fill the space of this thakkali rasam. Though the recipe is simple... more

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Chilli Idli Recipe | Chilli Idli Fry Recipe

By: Priya Santhamohan | 0 Comments | | Category: Dinner, Easy Dinner Recipes, Idli | Tags : ,

Chilli Idli Recipe

Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli’s are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don’t prefer deep frying, the idli’s can be shallow fried, but the original recipe calls for deep frying. Kids who hate to... more

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