Archive for May 2016

Vangi Bath | Brinjal Rice Recipe

By: Priya Santhamohan | 0 Comments | | Category: Rice Varieties | Tags : ,

Vangi Bath

Vangi Bath Vangi Bath or Brinjal Rice is a signature recipe from Karnataka cuisine. During free time, just prepare the Vangibath powder and when running out of time, this powder comes to rescue. This powder can also be used to prepare Tindora rice and brinjal curries. This recipe tastes well... more

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Mango Juice Recipe | How to make fresh Mango juice at home

By: Priya Santhamohan | 3 Comments | | Category: Juice Recipes, Mango Recipes | Tags : , ,

Mango Juice 3

Mango Juice is an absolutely delicious drink, that you can hardly prepare within 10 minutes. Also store bought juices surely have preservatives, food colours and flavours. Do try this fresh and home made juice without any artificial flavours in this summer. As this is my first juice recipe post I have taken... more

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Carrot Poriyal | Carrot Stir Fry Recipe

By: Priya Santhamohan | 0 Comments | | Category: Poriyal | Tags : ,

Carrot Poriyal

Carrot Poriyal Carrot Poriyal is a very simple and easiest poriyal, but it tastes yummy too with hot steamed rice and Sambar. I was reluctant to post this basic recipe, but I thought it would be helpful for beginners and bachelors. Recipe cuisine – Indian Recipe category – Lunch side dish Preparation... more

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Homemade Butter | How to churn Butter at home

By: Priya Santhamohan | 0 Comments | | Category: Homemade | Tags : ,

Homemade Butter

Homemade Butter | How to churn butter at home Many of us think that churning butter at home is a tiresome process. Homemade butter can be made with traditional masher (Mathu in Tamil) which is time consuming to churn butter manually but the cleaning process is easier. We can also... more

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Black Channa Sundal | Ganesh Chathurthi Recipes

By: Priya Santhamohan | 0 Comments | | Category: Ganesh Chathurthi Recipes, Sundal Recipes | Tags : ,

Black Channa Sundal 4

Black Channa Sundal This Black Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. We can have this sundal as a snack or side dish for lunch too. Recipe cuisine – South Indian Recipe category – Snack Preparation + cooking time –... more

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