Archive for February 2016

Curd Rice Recipe | Thayir Sadam Recipe

By: Priya Santhamohan | 0 Comments | | Category: Indian Vegetarian Rice Dishes | Tags : ,

Curd Rice 2

Curd Rice  The Curd rice is also known as ‘Thayir Sadam’ in Tamil Nadu. It is very popular in South India as the lunch or dinner is incomplete without this rice. It is such a easy and comforting dish which tastes divinely with a simple seasoning and any pickle. Recipe... more

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Gobi Manchurian Dry Recipe | Cauliflower Manchurian

By: Priya Santhamohan | 0 Comments | | Category: Starters | Tags : , , ,

Dry Gobi Manchurian

Gobi Manchurian Dry This Gobi Manchurian Dry Recipe is a fusion of Indo Chinese cuisine. You can prepare this dish as dry version as well as gravy. This manchurian recipe is always a winning combo with fried rice and noodles. We can see this recipe in the menu cards of star... more

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Capsicum Paruppu Usili | Green Bell Pepper Usili

By: Priya Santhamohan | 0 Comments | | Category: Curry Recipes | Tags : , ,

Capsicum Paruppu Usili

Capsicum Paruppu Usili Usually paruppu Usili is made with beans, cluster Beans, carrot and vazhaipoo. I came to know about this Capsicum Paruppu Usili from my sister. The very first  time when I tried this recipe itself, I became a fan of this dish. Any recipe with capsicum goes wrong? That... more

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Karuvepillai Kuzhambu Recipe | Curry Leaves Kuzhambu

By: Priya Santhamohan | 0 Comments | | Category: South Indian Kuzhambu Recipes | Tags : ,

Karuvepillai Kuzhambu

Karuvepillai Kuzhambu Karuvepillai Kuzhambu is a very flavourful and healthy kuzhambu. This kuzhambu tastes better the next day with the unique aroma of curry leaves. Usually curry leaves are used for tempering, but we commonly remove and throw it from our food, even though we know the health benefits of... more

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