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Archive for December 2015

Semiya Payasam Recipe | Vermicelli Kheer

By: Priya Santhamohan | 0 Comments | | Category: Dessert | Tags : , , , , , , , , , , ,


Semiya Payasam Recipe / Vermicelli Kheer is a sweet dessert made with simple ingredients. This is a staple recipe in most of the weddings and festivals. 2015 has been a great year for me as I have stepped into the blogging world. I want to start this new year 2016... more

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Paneer Fried Rice Recipe| Easy Paneer Recipe

By: Priya Santhamohan | 0 Comments | | Category: Rice Varieties | Tags : , , ,


This Paneer Fried Rice Recipe is more or less similar to the preparation of vegetable fried rice. For kids and all paneer lovers this is an apt recipe. This is also a kids friendly dish which tastes great with any left over rice. Recipe cuisine – Indo Chinese Recipe category... more

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Beetroot Poriyal Recipe | Beetroot Recipes

By: Priya Santhamohan | 0 Comments | | Category: Poriyal | Tags : , ,

Beetroot Poriyal Recipe

Beetroot Poriyal is a very simple poriyal. It also tastes awesome with its natural sweetness and overall beetroot decreases the risk of obesity, heart disease and promotes healthy complexion. Recipe cuisine– Indian Recipe category– Lunch Side Dish Preparation +cooking time – 25 Mins   Serves – 3 Ingredients Onion –... more

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Kadhamba Sambar Recipe | Festive Sambar Recipe

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes | Tags : , , ,

Kadhamba Sambar Recipe

Kadhamba Sambar Kadhamba Sambar is a traditional South Indian dish. Kadhambam means ‘Mixed’, since we use lot of vegetables in this recipe this name has been derived. This sambar is mostly made during festive days like Thiruvadirai, Vaikunta Ekadesi etc. You can skip onions and prepare this recipe on these... more

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Potato Curry Recipe | Urulaikilangu Varuval | Potato Fry Recipe

By: Priya Santhamohan | 0 Comments | | Category: Curry Recipes | Tags : , , , , , , , , , , , , , , , , , ,

Potato Curry

This Potato curry Recipe / Urulaikilangu Varuval is the most popular vegetable curry in Tamil Nadu cuisine. It is a great combination with Sambar, Rasam and Curd Rice. This curry is served in most of the functions. I prepare this potato fry recipe atleast twice in a month and its... more

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